Kudos to Mott’s for packaging cuteness.
So, I was eating a Mott Cinnamon Apple pouch. Long oral surgery related left-overs from earlier this year, blah blah blah.
Anyway, I noticed a cute little figure with paint palette and brush with a talk-bubble that read, ‘Hello My Name is Corehol.’ Interesting name. Language? Nationality? Famous person?
You know what I did. I looked up Corehol. I found a company in France. Corehal.
Weird, but ok.
Interestingly enough, Google corrected me to Corehole. Definition: a hole drilled to retrieve a core sample (noted mostly stratigraphical and geophysical.)
Hmm, well that’s stretch, I think to myself, but maybe Mott is referring to the core of an apple. That’d be odd because cores don’t make it into applesauce. Or do they?
Curious, I veer off subject. My fingers fly, typing, “does applesauce contain apple cores” sans caps or question mark; lazy grammar, but it worked.
First up was America’s Test Kitchen stating, “The peels and cores contribute bright, distinctive apple flavor and rosy color. With this recipe, you don’t even need a food mill to include them.” The blurb contains a link to article, “Apple Scraps make the Best Applesauce,” from Cook’s Illustrated. (link below)
Next is a web-hit for Whole Apple Applesauce from My Cancale Kitchen, stating, ”The process calls for cooking quartered, unpeeled apples—cores, seeds and all—until they break down into a mush…” Cool. But what’s Cancale? The Oyster capital of France. Ok, that’s def unrelated to my quest.
Anyway, after all the above, I decide the click the link for links that only contain “Corehol.”
Found it!
I’m Corehol. I’m always looking for opportunities to create and inspire. When creating your masterpiece, remember, the best art comes from your core!
While extra self-rewarding surfing for a super sharp sharable image of the little now non-mysterious cartoonish character, I also came across Corehol’s cohorts: Penelopeel and Seedney.
So, there you go. Educational advertising for the curious natured with a tendency to rabbit-hole.
knabbler
Discovery Links:
America’s Test Kitchen: https://www.americastestkitchen.com/cooksillustrated/articles/6290-make-applesauce-with-apple-scraps (article requires email/sign-up)
My Cancale Kitchen: https://mycancalekitchen.com/applesauce/