Funereal Fashion

After leaving the funeral home, I had to consider the next thing I never considered; funeral attire. Thank goodness my SIL thought to have my brother ask me.

I had plenty of black tops because New York/Music/Rebel black-is-slimming has been my legitimate style. So much so, that when I moved to Nashville, someone finally asked me if I ever wore anything but black. “Oh, yeah,” I’d said. “Navy blue and brown. Sometimes gray!”

Tennessee brought other colors into my wardrobe. Michigan helped with that, as well. There was a problem with my new palates, though. I no longer owned any black pants.

I was never fond of shopping to begin with. If I end up in a store it’s usually because I am looking for a specific item. Or it’s Kohls because they sent me a $10 coupon and a 30% off flyer sticker and a new clearance shirt is never a bad purchase.

But, luckily, that day I was numb and it was Sears, in the mall, because we were driving by it anyway. I wasn’t expecting much luck or fashion at size 24. Amazingly enough, the dowdy plus size section had plenty of black pants options.

I grabbed three pair, tried them on, took the least offensive and was ready to go. That was the day I earned a new moniker from my brother.  “You’re like a Ninja Shopper!” he exclaimed.

That made me laugh. Jeff shared the same observation but not with a title. To Jeff Lowe’s and Walmart were like exhibit changing museums to be indepthly explored, each and every visit. “Slow down,” he’d call from his cart. “We might miss something!”

I’m a fast shopper, unless it’s an antique store or a flea market.  I have almost endless patience for those. But, I’m also usually hoping to take home a salt-chicken. Or two, if there’re two to be found.

I had a fairly dressy black shirt, fairly fitted, point-collared and pinstriped. I thought nothing of it, at the time. Later, when I was willing some of my 20’s weight-loss wardrobe to a friend, I pulled it from the back of the closet and gave that away, too.

Even later, as in late-2019, I was jotting down outline notes, when it occurred to me.

The blouse I wore was black, of course.

Detailed with finely dispersed, shimmering gold pinstripes.

Unintentionally, black and gold. Which were, intentionally, our wedding colors.

Quote for the Week: 2020 04 28 sticking with what you know jakorte

 

Sweet Pea: Let Me Explain….

I had the thought to nip this in the bud early this morning when it seemed that what I had sort of managed to not look at miserably, was well on its way to misinterpretation.

Birthdays, I’ve come to realize, are importantly more thankful than death days. If it weren’t for birthdays, we’d not have the pain of the other day. There has to be one before the other, and in life there will always be both.

Appreciate all the support and advice, and request you not be offended by how it made me giggle.

Of course, the cemetery would likely be safe. I’ve rarely run into another living soul, there. I’d not have to keep a 6-foot distance from the markers, although the markers are safely keeping at least a 5-foot distance from each other.

Irony. I always keep wipes in my car in case I get by to tend to Jeff and Sally and Nannee. And Poppa Vincze. Although I’d not met him, he’s the other half of Nannee’s package deal. Oddly, enough, I cart around disinfecting Lysol wipes, to be exact. They conveniently come in-bulk from Costco and can only be tolerated when not used in an enclosed, unventilated environment with no opening windows, aka outside.

So, yes, I could have. Easily. I chose not to for residuals. I’d have to get gasoline and avoid the growing temptation to shop for Sprite and chips. I’m sure that seems light to some folks.

I’ve managed to stay safe by not having a face-to-face or even remotely public experience for an official four weeks. By sheer coincidence, I haven’t marketed since March 7th.

In addition to a life-long, silent, you-can’t see-it and would never know it, non-deadly auto-immune deficiency, I’ve been additionally warring with my body for control for thirteen months now. Finally, with correct medical intervention, I’m just beginning to feel progress in that battle.

The thing is, the deficiency won’t kill me. It can, however, heartily assist the Corona Virus in  accomplishing that.

So, I wasn’t any more lonely this morning than I ever am. I was thinking deeply about being thankful for the birthday and making the responsibly right choice for me.

I’m lonelier now in a lovely eye-opening way.

Thank you all for the love.

I miss you all who feel the same, today.

I know we keep saying it, but, damn it, we’ve really got to.

I’m thinking a grave-side Joke-Fest in July. Bring your best stupid joke, awful pun, long story.

I’ll buy out Lev’s and meet you there.

2020 04 25 birthday and the day god made you mine jakorte

 

I didn’t have any of that, so… Tzimmes

I made a beautiful tzimmes on Saturday.

Not traditional; although, traditional depends on personal experience.

This is important because the recipe I sort of followed garnered an obnoxious commentary on the blogger’s use of the word ‘traditional.’ “This isn’t a traditional recipe,” the troll wrote, before remarking it wasn’t worth trying.

Consider mine a non-traditional, necessity-adaptive Corona Virus edition influenced by market avoidance.

A generation or two from now, we’ll be able to pass down 20/20 2020 wisdom in the form of a common-sense key: use whatcha got.

Honestly, my love for tzimmes is wholesome. As far as I can remember, my mother only  made it once – for tradition. Somewhere around 45 years ago, I was enamored by this sweet stew of root vegetables, dried fruit and beef.

Used to be a read-the-recipe then throw all in a crock pot gal, but Jeff & Alton Brown.

Since I was using my stock pot to caramelize onions, I decided to meat sear in the same.

Stock pot because my larger non-stick enamel saute pan has taken to consistently sticking. 

Since I was using my stock pot to sear, I decided stovetop instead of oven.

Step-by-Step, soon. This is not that.

It’s just a little ‘Use Whatcha Got’ somethin’ to think about, while you’re staying at home.

2020 04 21 2 tzimmes i didn't have any jakorte

Quote for the Week:2020 04 21 every recipe starts with science and grows with jakorte

 

 

Silver Lining Plating

A few months ago, before pandemic hadn’t been a possibility or pondered, I finally decided to try one of those meal-delivery options.

My buy-in took a bit because I don’t particularly mind eating the same lunch/dinner every day for a week. In the dark months of winter, the program became more appealing than spending every Saturday morning grocery shopping – if the weather allowed.

I endured the targeted pop-up ads  (after I curiously clicked) at least once every other day for a few months. Occasionally, I’d re-click and peruse. I made it as far as commitment a few times, but unsurely closed the browser.

The tipping point was an amazing special offer in the absolutely late hours after midnight: a tempting $2.99 a meal.

It was a good deal. It made sense. I did it. I love it.

The plan I signed up for features 3 entrees per week, each designed to feed 2. The variety is super-exploratory and exacting  portions beat my tendency to overcook into submission.

It’s plenty for at least 6 great dinners or lunches. Most times, I stretch 3 meals from  the presented double serving. Just depends on the cuisine and my stash of supplements.

I’m a somewhat avoider of starchy-stuff like rice and potatoes. So, for those recipes, splitting 2 servings into 3 is a good way to lower the carbs. Add a side salad or a piece of fresh fruit and I’m good.

Trying new recipes has been fun. It’s superbly budget friendly to not have to buy a bottle of Hoisin when a recipe only calls for 2 tablespoons.

Thus, eliminating the annoyance of a half bottle of Hoisin hanging out in the back of your fridge, taunting you to find another valid use for the remainder. That’ll go on for a month or so before it becomes suspect; and maybe even another month after that.

Having fresh herbs and spices in exactly the right amount entirely avoids vegetable-drawer bottom disintegration; see-through storage slime, too.

Like anything else in life, you might run into an interesting issue. You may receive the smallest zucchini you’ve ever seen in your life.  Or, one portion might be slightly smaller than the other. On the lucky-side of single, I don’t have to argue with anyone over who’s gonna get the bigger portion.

The good news is that they are super customer-service friendly and always willing to make it right. Even better news, they’re still delivering. Once in 10 weeks, my box was delayed by one day due to business adjustments for Michigan’s COVID-19 stay-home order.  *

I’ve made 33 different recipes, so far. And, have only really messed up one. Well, actually I really messed up two, because…

Quote for the Week;2020 04 14 in Cooking or in Life jakorte

* I’m now at week 11. Every Plate has regretfully stopped accepting new subscribers, in order to continue to serve existing customers. As disappointing as that seems, it was a rather logical decision. Overpromising/under-delivering is not good business practice.  I do appreciate that I continue to receive my subscription.

I’ve not been in a grocery store since March 7th. I’ve not seen the ravaging first hand, nor do I want to. As soon as notice is given, they will reinstate the free boxes of 6 meals I will be able to gift. But, just in case, my referral code is: vuodlbm 

 

Pantry Raid, 04/02/2020

Last week’s Pantry Raid was pretty darn good, if I say so myself. And, I do.

(Brought to you by: Ibotta, Imperfect Foods, Knorr & Kraft)

As luck would have it, Saturday morning, March 14th, I made a long thought-out decision to try Imperfect Foods home delivery service. 10 days later Michigan debuted its Stay at Home order.

Aiming to supplement my current meal delivery service, I signed on for the small box plan, every-other-week. My main goals were fruit and salad, which would allow me to stretch a 6-meal plan into a 9-meal plan.

Delivery was scheduled for Friday, March 27th.  Despite the pandemic decree, my order was only delayed one day, and only shorted one item – both with great customer service and advanced notice.

Each week a standard but varied box is pre-filled for you. If there is something you’d rather not have on the list, it’s easy to switch out choices. If you want more that week, you can order more.

Shopping day is Monday. Unsure of how it worked, I logged in at the exact time ‘the store’ opened. I immediately swapped out carrots. I love carrots, but I’d overdone carrots in the preceding weeks. Cantaloupe, was a more appealing option.

Blood oranges were the first item listed. The notation indicated 4 ct in a box. 4 oranges sounded like too many, so I reduced that to 2 on the counter and moved on. Working down the list, broccoli (1 ct) was a keeper, as were the container of grape tomatoes (1 ct). I reduced pears (2 ct) to 1 and increased sweet potatoes (1 ct) to 2.

Then, I changed my mind. 4 blood oranges would be nice. Oranges keep for a while. Unfortunately, when I tried to change my 2 back to 4, a pop-up message informed me that there was a limit of 3. That was a bit of disappointment, but understandable.

I figured it was like online clearance shopping at Kohl’s; just because it’s in your cart doesn’t mean it’s yours. You have to check out first, and sometimes someone else bought that thing you wanted before you did.

Total box including shipping came to $15.43. Not a huge savings, but it was going to show up at my door, so I was happy.

I was honestly over-whelmed when the bright pink box arrived containing way more than I thought it would. 3 huge stalks of broccoli, 1 cantaloupe, grape tomatoes, 10 sweet potatoes and…. 14 blood oranges.

The little counter clicker wasn’t a “Do you want 1, 2, 3, or 4 blood oranges?” question. It was a “How many sets of 4 blood oranges do you want?” question. That should have equaled 12. There were 2 bonus. There were no pears, but I knew about that, and was immediately credited the $0.85. Adjusted cost: $14.53.

I had a good chuckle after I pulled it all out and assessed the situation. I also paid closer attention to the (ct) counts while ‘shopping’ yesterday.

My next box comes Friday. I still have 2 blood oranges, 5 sweet potatoes and ½ container of tomatoes to go this week. I’d say that’s pretty perfect timing.

***

Interested? Use my link to sign-up and get $10 to shop and create your own perfect imperfect box. You can thank me later 🙂 http://imprfct.us/v/jodi_995

Quote for the week: 2020 04 07 nows as good at time as any imperfect foods jakorte

An Ibotta rebate made the Knorr rice free. I got back $139 back from Ibotta in 2019. You should try that, too.

My Referral Link: https://ibotta.onelink.me/iUfE/8cc13c64

 My Referral Code: vuodlbm