Free-scape

So, here’s what happened.

I got a email. About gardening. In my very unknown, incoming-only, address.

It’s another account I keep to keep clutter from my real email.

You know, the one that people I actually know have and where the important stuff goes.

Anyway, the beauty of this junk box is that it fills up nicely with coupons and offers and a lotta ‘free.’ I love freebies. Even if I don’t need it, or won’t use it, if it’s free – I snag it and pass it along.

Samples are a great way to experiment, especially for less money. It’s a win-win. For me, experimenting for less is a happy mind expansion thing. Plus, deals and coupons save me money on stuff I know I’m going to buy, anyway. Same sort of mindset as Fetch and Ibotta. I just love layering.

I get a few newsy-type dailies that let me know when and where to find good stuff. I was particularly excited to learn Lowe’s was having a series of garden give-aways. Hypocritical, I know considering how hard I take the ‘annual that which I despise’ obligation.

I shared this with my gardening friend who had already heard about and tried to get into it.

Registration for the first event opened at midnight and her experience was that the site was overloaded and she didn’t get anywhere.

That was a bummer to hear. I’m not that driven to stay up until midnight battling it out with other batty internet users. Strangely, enough, though…

By the time I’d finished my weekly blog, sent it out into the social-universes of FB me, FB Knabble, WordPress, IG and Twitter it was 11:20 PM. I still thought it might be a little over the top to be hovering over my keyboard for 40 more minutes.

I puttered around prepping for the next-day work-day by re-filing blog fodder, and just generally straightening and restoring my desk back to the ‘real job’ configuration. At 11:47 the idea was still free-floating around in my head. I still had a bit of time on my non-gardening, don’t-like-to-get-too-dirty hands.

I turned up Spotify and tuned into Grandson. It’s not the kind of music you can tune-out to. Hence, the love. The first time I heard Grandson was through an IG video reaction site; totally recommend a follow. Besides the music/reaction, dude’s got an oddly sense of humor. (Links’ll be below.)

11:58, I thought I’d just try and slip into the site. Get queued up. No dice. Just a bit of a reprimand that it wasn’t time, yet.

So, I outed. Then, I inned. And outed and inned. Mmm hmm. Turned into an online version of the day after Christmas at Wal*mart at 4:00 AM in Tennessee. That’s a story by itself. Never again, folks. Never, again. Although, I did end up at a Michigan Kohl’s one black Friday. 5:00 AM. Easy in, easy find. Horrible two and a half hours of standing in line to check out. Never, again, to that, too. At least Kohl’s, handed out candy canes.

Stroke of midnight at Lowe’s online, I got it right! I got right in.

But, of course, it wasn’t going to be that easy.

Quote for the Week:

Grandson: (do you have enough love in your heart to go and get your hands) Dirty

Recommended reactionary: @fablefil

Night Sweep

Unintentional delay.

Click-stream rip tide.

Well by feline feeding time.

Sunless cold, cradled in the dark.

Really should have.

How about just not?

Morning would be meaner.

Not the way to start a day, unless it can’t be helped.

Brain-freeze and should-have bantering,

brooming sets and drifts.

Airborne, played by wind, curtain-carried white.

Slippery banister, lights just right.

Gusted hostas, sculpted ice.

A pocket phone for fear of falling.

Over-ridden, night-cast calling:

melodic whistling, otherwise quiet,

sharpened sculptures by layers and last,

hint back to warmth, pretty in the past.

So gorgeous in present.

Advantages exist for shoveling at night.

A fashion-less show, weather demanded:

bull’s eye red coat, Michigan-Michelin style.

Plus puffed purple gloves, hounds-tooth & hemmed hat.

Photo-ops. No qualms, anymore.

Can’t order pizza, if there’s no path to the door.

Feet Firmly

It was supposed to be a New Year’s Day trek.

A plan for reviving and renewing and recommitting.

But, Sunday was a sunny day; way more interesting and way more convenient.

As usual, half the battle was getting ready to go out in the cold.

How cold is cold? How warm will I get? Light gloves? Heavy gloves?

Scarf? Hat? Leggings under jeans? Sweatshirt, sweater, long-sleeved tee?

Over-thinking is my specialty. I was still tying my footwear of choice when my fellow adventurer  arrived.

It’s always easier with two. Especially, when easily distracted by catch-up tales of Christmases. Hunting for fairy houses beneath the tropical foliage, discussing and longing for ways to economically and realistically grow tropicals here in Michigan.

It’s funny how quickly you can identify and obliterate your own ignorance. I’ve never wandered through a desert. The closest I’ve come might have been the short succulent aisle at a local garden shop. Or, maybe it was that time I asked someone to pull over so I could get a little closer to a real-live, dead armadillo in Plano, Texas. The green giants there were distant enough, but at least they were alive. I think.

Anyway, the point is, the cacti were stunning. In case you didn’t know, they’re not all green. They’re not all upstanding or towering, either. They’re gorgeous little symmetrical growths and odd-shaped tubular spikes. Subtly variegated, boldly striped or pin-painted with impeccably placed galaxies of dots.

Outside, crisp coldness was a welcome antidote to layered heat-retention. This had been my draw all along. A self-challenge to stop daydreaming about snow photography, and just do it. Stationary and kinetic sculptures, lightly dusted with snow, stood out and peeked out along dirt rows and paved paths. Photo-happy me, scuffled along discovering treasures. Which, is how it came about that we logged 3.5 miles. Slightly over our virtual 5K goal, but a sadly short 22 active minutes.

Lamenting that, I stalled. Standing there in my steel-toes, still caked with the mud of Katrina, this thought crossed my mind: Those were note-worthy years. Some years just aren’t. Obligations, expenses, losses get in the way. In times like these, self-focused isn’t necessarily a negative way to go.

Since its the end of the year, I’ll accept the insignificance and aspire elevation. The good news is the new one begins today. The better news is, new days are plentiful; each with new opportunities for future note-worthiness.

Quote for the Week:

2019 01 01 may our feet be firmly guided jakorte

Enjoy This Week’s Discovery Links:

In Any Season: Matthaei Botanical Gardens and Nichols Arboretum

Nothing but Good News: Good News Network . Org

Hope for the New Year: From the Bible From the Bible

 

 

 

Snow Food

It hasn’t really snowed yet. At least not according to my adaptive measuring Michigan-ness. That would have to be at least 5 inches. We’ve had a few flaky days; an early artistic dusting of trees. Trust me, I’m fine with this. Never cared for snow.

Jeff loved it. “Oh, good!” He’d exclaim. “Cook and cuddle!”

Jeff did the cooking. I was occasionally asked to participate in pre-preparation. I did the most cuddling. Either with a cat or a dog, but always with a book.

Winter Food. Recipes that only warranted their worth in work in weather cold enough. A not-really-needed excuse to fill the house with warm scents and the extra added nostalgic heated residue of a warm open oven.

Chicken Noodle Soup without the noodles, but with finely diced onion, carrot and celery. Jeff was absolutely tickled when he discovered there was a name for that. Mirepoix became a staple shout in our house.

“I’mma making zee mere pawx,” he’d call-out, purposefully mispronouncing in a horribly ridiculous, entirely undefinable accent. He made his own egg noodles, once or twice. Decided it wasn’t worth it. Dumplings and kniffles worked just as well.

Meatloaf and mashed. That’s where I learned that adding cream cheese or sour cream and/or whole cream to the mash made them silky smooth, creamy. There were no lumps in Jeff’s potatoes, unless he wanted them to be there. If he wanted them to be there, it was because he’d decided to make smashed potatoes. “Not the same thing.”

Adding a healthy handful or two of ground sausage to the ground beef made meatloaf heavenly. Oh, there was goulash and paprikash. Chili and scratch biscuits, too.

Jeff made bread by hand. When I say ‘by-hand’ I mean by hand – hand kneaded, no bread maker. Glass Corning Ware mixing bowls of proofing dough were common on Friday night. The very first he tried was rye bread, chosen for my tastes. It was deliciously denser than any I’d ever had; heavy and filling. Thickly-sliced slabs, steaming warm from the oven, slathered in butter – mmmm.

Maybe, snow’s not so bad after all.

Quote for the Week: 2018 12 11 Recurrently inherited cooking basics often arrive jakorte