Morning, Mid-Week

Started out a bit of a cranky mid-week.

Creaky body (because I exercised).

Uncooperative eyelids (because I was up late working on a project.)

Morning nausea (not pregnant. lol.)

Took an out for my work-out.

Ate an orange (because I probably didn’t eat enough, yesterday.) (actually, there’s no probably about it.)

Did a verb (for perk.)

Plopped down to check if today would be walking weather (rather unwisely.)

Checked FB blog traffic (nada.)

But then,

there was kitty-closeness.

Blu belly kneading.

Nala noggin bumping.

I reset my alarm for another hour of sleep.

Everyone settled down nicely.

Sir Harley on my lap.

Mia pressed up against my head.

Pretty purrs lulled me back to sleep (almost.)

Then,

I sneezed.

Harley Blu rocketed, as he usually does. He hates sneezing.

Nala-Mia, though… she fell right off the back of the couch.

The two together struck me in an Abbott and Costello, Tom & Jerry kinda way.

It took me about 20 seconds to stop laughing so hard I could thumb this into my phone notes.

Took me a while to completely stop spontaneously bursting into giggles.

Now, that’s the way to make an iffy mid-week morning good.

Sorry, babies. giggle*snort*giggle

Quote for the Week:

sternutation

ask me about the verb thing.

Or…

.

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Coffee, in a Clutch

Friday, September 29, 2006.

Jeff was up early with me, Friday morning, and very much back to being his usual perky self. While I was in the shower, he made coffee and packed my work breakfast and lunch for me. I knew I would be short a van pool passenger this morning, which gave me a few extra minutes.

So, I sat and sipped my creative, coffee surprise of the day. Raspberry flavored coffee with vanilla creamer. Jeff and I had joined the Gevalia coffee club, convinced by the free coffee maker. The flavor assortment was a bonus, too. Back then, whole beans were considered radical. But, we had a spice grinder; specifically dedicated to coffee. Fancy.

Jeff was the brew-master, in-charge of keeping our cabinet stocked. Each new shipment was a challenge to him. I can only recall one time when I had to explain that I hadn’t been able to drink the disaster in my cup.

I’m not a fan of scalding hot coffee. I prefer cold, however cool, room temperature, and lukewarm are acceptable alternates. Yes, I’m that person – the one who uses a spoon to chase ice around a water glass to cool my coffee. Because of this, I rarely drank my freshly- brewed, morning beverage at home. Hardly ever on my commute, either.

Insulated car cups hadn’t come close to popularity, or reaching and reacting the efficient way they do now. As the van pool driver, my commute was close to an hour. So, by the time I got to work, the coffee in my up-cycled, individual soda bottle, was a pleasant room temp. In summer, it was almost properly chilled from parking in front of the air conditioned vents.

The conversation about the concoction I threw away, ended in laughter, as usual.

I started it. “Whatever you put in my coffee, this morning, please, don’t ever do that again.”

“You didn’t like it?”

“No. It was terrible!”

“Oh.” Jeff pondered. “It seemed like it would work, to me.”

“What was it?”

“Hazelnut, but there wasn’t enough. So, I added the cherry kind we got in Traverse City. Then, we were out of cream, so I added the rest of your chocolate milk.”

He was right. A chocolate-covered, cherry cordial hugging a hazelnut sounded like it should have been good, but…

Quote for the Week:2019 05 21 complex flavors dont always make the cut jakorte