My Favorite, Noel.

I decorate for Christmas.  

Some years, not a single soul sees it. Some years, maybe one or two or three tops.

But, that’s because I travel, and it really doesn’t matter. I do it for me.

I refrained for many years. I could only see painful reminders. I suppose if there was such a thing, I’d say my grief has matured.

One year, I decided I’d at least try. I went through the box and struggled through each memory. Then, I went to World Market and Target and Meijer and struggled through buying new non-traditional décor in fuschia pink and winter blue and brilliant 80’s lime-ish green.

I couldn’t bring myself to put up the unique partial tree that Jeff and I had marveled over. Imagine a fake three-foot fir in a wicker basket – neatly sliced in verticle half to allow for wall hanging.

We used it in the townhouse, much to Miss Fred’s annoyance. She’d sit near the wall and balefully mewl. I suspect she was either trying to convince the tree to come down and play or she believed her caterwauling would spur us into action and bring all the shiny things down to her level.

It seems every year, I’ve managed to find the baby-steps, bits and pieces strength to add another sentimental piece. At least that’s what my lighted, miniature, fake burlap sack ensconced pine tree is telling me.

These are a few of my favorite things:

The purple and gold swirl paint bulb Jeff made.

The beaded snowman pin that Jeff also made

A tiny box with a big message from my mother-in-law, Sally

The tree topper is a handmade ornament from Nannee Vincze

The paper folded pinecone is a purchase I made at a craft show from a couple who reminded me so much of us.

The glass chili pepper is part of a set of six I bought for Jeff the Christmas after our store opened.

The Frankincense, Gold, and Myrrh were a beautifully authentic biblical present to myself, and to others one year.

The Hershey kiss angel, by my best guesstimate, is somewhere between 20-25 years old – the result of a crafting episode with my sister-in-law.

The illuminated pine bottle was a gift this year from a friend who likes to call me ‘sis’.

The miniature Hannukah lamp was a gift from my mother that year we took her to Bronner’s. That is a story unto itself.

The nativity was my first, acquired the same year I purchased my condo.

The tatted cross is a gift that is a story unto itself, as well. A heritage heirloom I was astonished and honored to receive from a family that wasn’t mine to start with, but now completely is.

The Christmas Loon comes from the same family. No one has ever able to explain why, and the only thing I’ve found on the internet is a reference to the Loon being the state bird of Minnesota.

And I have no idea where the super shiny sparkly pine cone came from or how it landed in my Christmas storage tote, but… I like it.

All of this sits on the top of my living room hutch. There’s a lot of love crammed onto the four-foot-long top, which is conveniently completely Blu proof. He’s got jumping issues.

Happy Christmas from me. Repeating an adored adopted phrase, I’m the one who wants you to know – God loves you, and so do I. Noel.

Picture for the Week: 2019 12 24 Merry Christmas Noel jakorte

The Way the Crinkle Crumbles

Back to the Crinkles:

The first issue, was that I proceeded to try and puncture the cookie with the toothy strength needed to break through our family tradition of over-caramelized undersides and dry snappy hardness.

As a result, I overly chomped right through the softness and took a mini-chunk out of the inside of my bottom lip. Reflexively, I attempted to shout like hurt people do, “Oh, ow!” Instead, on the inhale, I vacuumed some of the powdery topping (which, being unfamiliar with Crinkles, I didn’t realize was powdered) into my mouth and throat and very upper bronchials.

I spewed forth a spattering cloud of exhaled wheezing, followed by immediate tears; continuing with a deep barking coughing spell that seemed like it was never going to end. Jeff handed me a cup of presumably water, which turned out to be milk. Not fond of straight-up milk, I unhappily expectorated it before it got too far. Jeff’s eyes bugged wide, eyebrows rising toward his hairline in astonishment.

He grabbed a kitchen chair, rolled it over to me and pressed down on my shoulders until I was seated. Firmly patting me on the back, his face mere inches from mine, Jeff alarmedly asked if I was ok. I shook my head ‘no’ at first, but eventually, croaked out that I thought I would be. “Ok.” Jeff bobbed his head, clearing his face of concern. With my hands in his, hope in his eyes, and an adorable earnestness, Jeff took a deep breath, then asked, “So, how’d ya like it?”

He never did make me an Oatmeal Chocolate Chip cookie, but believe me: the ones he made were surely enough. Snickerdoodles and Sour Cream cookies. Buttery Sugar Cookies and melt-in-your-mouth Spritz.

Soft Peanut Butter and rich Scotchies. Potato Chip cookies and Billy Goats. Almond Crescents and Thumbprints. Perfectly spiced Gingerbread, both, soft rounds and firm, but not tooth-breaking, rolled.

Anise Stars, which, without fail, he would purposefully mispronounce, then laugh out loud at his own  joke. No-Bakes, which I firmly argued against calling a cookie.

Later on, and only for us, Jeff spiced cookies with various degrees of heat. Habanero shortbread; dark-chocolate cake-based cayenne. Spicy icing and mini-cheesecakes flavored with an awesome heated line of dessert hot sauces called Toad Sweat. 

Oh, and what turned out to be one of my favorites – Crinkles. I would safely lick most of the sugar off of the pretty tops, before delicately biting to ensure injury-free enjoyment.

Quote for the Week:

2018 12 25 For good measure, the proper ratio of sugar and spice jakorte