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A COLDER OCTOBER, OCTOBER 16, 2018
I don’t remember a colder October.
Nature’s real lessons – love and loss and longing – echoing yearly. Simple trees and simple leaves. Temporary slumbers; predictable, patterned, withdraw with a promise of likelihood. Coming back, coming back stronger, maybe reaching a little higher.
Occasionally, that’s not the case. Of course, majestics don’t worry about that. Perhaps affording optimism in squirrels and birds and other creatures. Although seeing fit to plan, return rote expecting rejuvenation. Coming from another season’s slumber, they lumber; sometimes dumbfounded when the memory is bare or barely there.
Much like those times you thought you were growing straight, turned twisted in time, searching for the sun. Vital pieces fall away, hacked, splintered, struck by lightning. How it happens; endless possibilities, all still no less of a shock.
So, I welcome the colors, and I welcome the lack. It’s part of the process.
Lightly suffering through another falling season. It only seems ok because I’ve been here before. Somehow now it’s easier to see. There are no perfect trees.
I don’t remember a colder October, or colors that faded so fast.
Quote for the Week:
I’ve believed whole-heartedly that there is always a right way and a wrong way to do things.
I’ve also spent hours considering if that could even possibly be the case anymore, anywhere in this world.
If the right way is discipline, the wrong way must be the lack of.
And it’s all terribly subjective. And I do mean terribly.
There are countless mystified moments I marvel at the number of people whom must have agreed that something was a good idea way before it became a viable consumable.
My latest mind-thumper was an ice-cream error. That’s the nicest way I can think of wording it.
The bottom line is this: Ben & Jerry’s Cannoli ice cream tastes nothing like any East Coast, New York, New Jersey, Connecticut, Massachusetts cannoli that I’ve ever had. Even the weird Tennessee ones, were better than the medley pint of unidentifiable uncertainty purchased.
I couldn’t figure it out.
I’ll give it ‘creamy.’ I’ll also award it nearly flavorless, maybe a bit of vanilla once in a while and I can’t confirm cannoli shells or shards or chips. Remember the old chocolate lined Nutty-Buddy cones? That summer convenience store single serve frozen flavor comes close.
Why is this my direction tonight? Honestly, because I didn’t want to.
Once a week shouldn’t feel so hard. Still, some days, it does. Today was one of those days. Long and…. long.
However seemingly self-righteous, the right way to proceed is for me to honor consistency. Remain proud. Be disciplined, if only for the reminder next week that I own nearly 13 steadily maintained years of written history. There’s an innately pre-determined pressure to reward myself with internalized-bragging rights overrides almost every objection I’ve ever come up with.
But, anyway. The reward tonight is not cannoli ice cream. Because, I persistently plowed through that in three servings last weekend, each separate scoop no more definable than other. I wanted to believe it would taste better each time. I also wanted to believe it would make me feel better; physically, mentally. Which is how I came back to what I always come back to: my version of reward-driven ego isn’t usually healthy. It’s more likely damaging, which is a psychological exploration for another episode of “Not Wanting to This Week.”
The thawing end-note for my Tuesday evening melt is that I did it.
Plus, I get to offer this sweet nicety:
Ben & Jerry’s Chip Happens lives up to its ambitious description. The Crunchy Potato Chip Swirls are indeed crunchy. Brand confidence restored.
Cannoli Lesson Learned: Ain’t nothin’ like the real thing, baby. Ain’t nothin’ like the real thing.
Quote for the Week:
A few months ago, before pandemic hadn’t been a possibility or pondered, I finally decided to try one of those meal-delivery options.
My buy-in took a bit because I don’t particularly mind eating the same lunch/dinner every day for a week. In the dark months of winter, the program became more appealing than spending every Saturday morning grocery shopping – if the weather allowed.
I endured the targeted pop-up ads (after I curiously clicked) at least once every other day for a few months. Occasionally, I’d re-click and peruse. I made it as far as commitment a few times, but unsurely closed the browser.
The tipping point was an amazing special offer in the absolutely late hours after midnight: a tempting $2.99 a meal.
It was a good deal. It made sense. I did it. I love it.
The plan I signed up for features 3 entrees per week, each designed to feed 2. The variety is super-exploratory and exacting portions beat my tendency to overcook into submission.
It’s plenty for at least 6 great dinners or lunches. Most times, I stretch 3 meals from the presented double serving. Just depends on the cuisine and my stash of supplements.
I’m a somewhat avoider of starchy-stuff like rice and potatoes. So, for those recipes, splitting 2 servings into 3 is a good way to lower the carbs. Add a side salad or a piece of fresh fruit and I’m good.
Trying new recipes has been fun. It’s superbly budget friendly to not have to buy a bottle of Hoisin when a recipe only calls for 2 tablespoons.
Thus, eliminating the annoyance of a half bottle of Hoisin hanging out in the back of your fridge, taunting you to find another valid use for the remainder. That’ll go on for a month or so before it becomes suspect; and maybe even another month after that.
Having fresh herbs and spices in exactly the right amount entirely avoids vegetable-drawer bottom disintegration; see-through storage slime, too.
Like anything else in life, you might run into an interesting issue. You may receive the smallest zucchini you’ve ever seen in your life. Or, one portion might be slightly smaller than the other. On the lucky-side of single, I don’t have to argue with anyone over who’s gonna get the bigger portion.
The good news is that they are super customer-service friendly and always willing to make it right. Even better news, they’re still delivering. Once in 10 weeks, my box was delayed by one day due to business adjustments for Michigan’s COVID-19 stay-home order. *
I’ve made 33 different recipes, so far. And, have only really messed up one. Well, actually I really messed up two, because…
Quote for the Week;
* I’m now at week 11. Every Plate has regretfully stopped accepting new subscribers, in order to continue to serve existing customers. As disappointing as that seems, it was a rather logical decision. Overpromising/under-delivering is not good business practice. I do appreciate that I continue to receive my subscription.
I’ve not been in a grocery store since March 7th. I’ve not seen the ravaging first hand, nor do I want to. As soon as notice is given, they will reinstate the free boxes of 6 meals I will be able to gift. But, just in case, my referral code is: vuodlbm
It was more than a little bit my fault. I was going for the mail, when our mischievous little bit darted through the door on a Saturday afternoon. She silently slipped behind me, which was amazing, as she was an unusually heavy-footed pup. Stealth really wasn’t her style.
Sadie had slyly wedged herself against me as I turned the door knob. I looked down at her adorable face and foolishly said, “Stay.” I don’t know why I thought that would work. Never had in the past.
She took it as an invitation to tag along. Sadie pushed through the slight crack, pranced down the drive, t turned a hard right without hesitation.
By the time I got to the street edge, she was out of my sight. I forcefully bellowed her name, hoping she’d hear me. It’s safe to assume most of the neighbors heard me, because Jeff showed up at the door.
Coming out of the house, he called down to me. “Why’re you calling her? Is she with you?”
I wailed the obvious. “No! She ran away!” Then, quickly requested, “You try calling her!”
Instead, Jeff did an about-face and headed back inside. “Let me get my shoes!” he tossed back-over his shoulder.
“Ugh! You don’t need shoes to shout!” I shouted, as the door closed behind him.
Left on my own, I started scouting for Sadie. Within seconds, I spotted her sneaky spots squeaking between two houses on the other side of the street. I headed that direction, only hesitating to glance toward the house when I heard the front door slam, again.
Jeff had wandered back outside, with a firm grip on his car keys and slippers on his feet.
Sadie heard the slam, too. She took off at a sprint, again, heading around the curved corner of our street.
“Argh! I think she’s just gone around the corner!” I informed my husband, assuming he was going to track her down by circling the neighborhood.
He didn’t. Instead, he just stood there next to our old beige Buick, repeatedly hitting the lock button. I surmised he was just having some sort of bumble trouble. But, I was wrong.
The car horn beep-blasts served as a Sadie beacon. She showed up panting and smiling. Just sat her cute little butt down by the driver’s door. Ready and waiting, eagerly watching Jeff.
“Whelp….’ Jeff tossed the keys from one palm to the other. “We need to go for a ride, now.”
“Um, no, we don’t.’ I countered. “Let’s not reward her for running away.”
“Oh, no.” Jeff shook his hands and head. “We’re not rewarding her for running away! We’re rewarding her for coming back!”
When it was obvious I wasn’t immediately following his train of thought, he clarified. “It’s happened before.”
Narrowing my scowl, I put my hands on my hips preparing to ask how it was that I didn’t know of this before, even though I knew the answer.
Before I could formulate an appropriate scorn, Jeff added an addendum.
“Besides,” he reasoned. “It’s a good day for an ice cream, anyway.”
I processed his Jeff-logic and realized the rub. Sadie knew what would happen if she wandered. Jeff knew what would happen if she wandered. That explained her carving a familiar path, and matched his lack of concern. They both waited patiently.
Of course, the ice-cream tricked worked on me, as well. I laughed at them both, then headed inside to get my purse.
Those two were made for each other, and made for me, too.
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