I Didn’t Have Any of That So… (Sweet Nothing but Something; Desperation Dessert.)

I giggled because… yes.

You may have never heard about this COVID Cuisine adventure, but a friend FB posited: what is one of the weirdest food combinations that you’ve eaten during sheltering?? (be honest. lol)

I’ll tell you what I told her. It’d be completely dishonest for me to claim my COVID cuisine concoctions differ from my regular, um, creative cooking.

Honestly, though. About a week ago, I stared longingly into my cabinets of mostly health. My general rule is – if I don’t have it, I can’t eat it.

In any case, my jumble of left-over baking bits was mostly from Christmas. 2019.

I had to bring up the stool to reach the high shelf where I put all the should-be-inaccesible temptations. I found partials of: graham cracker crumbs, marshmallows, semi-sweet chocolate chips, vanilla, brown sugar, self-rising flour, regular flour, a box of vanilla pudding, a1/2 bar of Bakers white baking chocolate, two different types of cocoa powder and three different types of sprinkles. 

Among the rediscovered hidden treasures were Tastefully Simple brown sugar salt and blueberry vanilla salt. I was also in possession of an overripe banana, cream cheese, almond milk, butter, two baby apples, honey roasted peanuts and sour cream.

Considered seemingly viable choices lead me to a dismal Google exploration conclusion.

I had almost all the ingredients to make something. Unfortunately, these particular ingredients made nothing. (Nothing normal, anyway.)

Banana Pudding? No wafers

Banana Bread? Not enough bananas.

Cheesecake? No eggs or heavy cream or any type of cream.

Chocolate chip cookies? Sigh, no eggs.

Apple cobbler? No white sugar. Besides the pitiful apples might not even make a cup, leaving more cobbler than apple.

S’mores? No graham crackers, but I did have a couple cups of pre-crushed crumbs.

Where my mind went after about an hour of recipe search:

I can almost make a cheese cake. I don’t have eggs, but I do have an overripe banana. Didn’t I read somewhere once that bananas could replace eggs? Hmm. Suppose I mashed the fruit to replace the eggs? Mashed banana has a tighter consistency than eggs, so it seemed logical to me. Plus, banana cheesecake didn’t sound too bad.

Suppose, I added some chocolate chips? Ooo, banana chocolate chip cheesecake! “Now, we’re getting somewhere,” I announced to Blu. I received a yawn and a “why-did-you-disturb-me?” slow blink of indifference. “Maybe not,” I thought.

“Well, how about a S’mores pie?” If I used the vanilla pudding and powdered cocoa, made a graham cracker crust and plopped some chips and mallows on top? Maybe. Then, I had second thoughts about making a pie because I’d have to eat it. All. By myself.

Aha! I can make mini cakes in my 6-cup pan. There’s some portion control, right there. So, that’s what I did, sort of.

I made graham cracker crust cupcake shells. While those were baking, I slid back to the cheesecake idea. Yeah. That was it. The perfect tasty experiment. I mean, you know, all the pieces were yummy, so…. Banana Chocolate Chip Almost No Bake Cheesecake.

On my quest, I’d come across a tip that indicated using marshmallow fluff in a cheesecake batter helps it firm. I didn’t have any of that. I did have some humidity-melded marshmallows and the forethought to halve the closest recipe I could locate.

Crust (from the box): 1.25 cups graham cracker crumbs, 4 tbs butter

Filling (adapted): 4 oz cream cheese, 1 mashed overripe banana, 1 cup of brown sugar, 1 tsp vanilla.

Topping: 3/4 cup semi-sweet chocolate chips. (Because that’s all I had.)

I placed each graham cup in one of 5 Pampered Chef small prep bowls. Remember, portion control. I planned on eating the 6th.

Flopped some filling in each, sprinkled chips and considered. Seemed to be lacking something. I still had a hankering for s’mores. So, a glob of mushy marshmallow landed on top.

When I was done assembling, a 15-second microwave run heated the taste-test. For some ridiculous reason, I saw the bowl of gooey goodness and decided to  mix it all up. It wasn’t baaaaaddd. There just weren’t any clear-cut flavors, and the brownish, lumpy presentation was lacking. I ate it.

I tried being a bit more reasonable on Sunday. Heated for same 15 seconds, let cool for a minute and spoon scooped through the layers. There’s no logical reason why it tasted so much better. In fact, I ended up eating two on Sunday. Not back-to-back, though. Portion control.

I’ve got this one on the counter waiting for me to nuke after I finish blogging tonight.

Quote for the Week:

Hope & Eilish

Hope arrived last night.

After 10 months.

I suspect it could take a year to explain, but I also suspect it could take three. History could repeat itself you know: a year of memories could take… umm…. 5… and counting. 😉

I didn’t get the target-specific drug because… insurance. It took 10 months of tests, two weeks after the last results, one more week and a few meltdowns, but I got the 2nd best-recommended antibiotic, instead. And I was damn happy about it because I was desperate.

For months I’ve been in pain and exhausted. No mere fatigue – physically, emotionally, mentally exhausted. I’ve been overwhelmed, confused, forgetful, unable to recall or say the correct word. I would pick up a pen and by the time I blinked, I had no idea what I was after.

Last week, I realized I’d forgotten to complete a crucial work task, had a mini melt-down, scrambled pre-holiday to make it right, only to discover I had not forgotten. I’d done it the previous week. Completely, correctly and with absolutely no recollection of doing so. But the proof was there with my name on it, and after 10 months I was suddenly scared.

Maybe I’d had a stroke? Daily for months, I’ve been teary. Some days, tears would trickle out. Some days, I cried. My balance was off, I stumbled into walls and desks and doors.  My ears constantly rang. I dropped things no matter how hard I tried not to, sometimes repeatedly.

I had a lot of tests, a lot of scans. The most ridiculous was the supposition of a fractured hip. I doubted I had a fractured hip, but I had enough non-answers and medically-induced doubt of my own knowledge of my body that I subjected myself. My self-diagnosis had been kidney stones. I was correct about that part.

I refused a good number of tests, as well. I declined two of the last three offerings, one of which was eating a radio-active egg so it could be tracked through my digestive system in real-time. I declined the other because we didn’t have a diagnosis, so what sense would seeing a specialist in that field make?

I accepted the seemingly innocuous Hydrogen Breath Test, and it completely wrecked me. I wasn’t expecting side-affects from spending three hours breathing into bags. My symptoms got worse; way worse. Meltdown I-have-no-idea-what’s-going-on, spontaneously-bursting-into-tears worse.

The day after Christmas meltdown was due to a recorded message from my pharmacy informing me that they could not fill my prescription because… insurance. I went home, napped, cuddled Blu and cried.

Friday morning, I went to Meijer, where I did happily run into someone I adore who shared some much appreciated yet sad information. I had my third meltdown of the week after dropping a jar of tomato sauce, splattering shards of glass and globs of red goop all over the woman in front of me. She tried to wipe her white cable-knit boots off and ended up with slivers in her fingers. Phrases like ‘pay for this,’ ‘liability insurance,’ and ‘I’m sorry,’ flew back and forth between us. Things changed when I burst into tears. She and her friend hugged me. She told me not to worry, that it could have just as easily been her because she drops things all the time.

I cried all the way to the car, went home, napped, cuddled Blu and cried some more.

Friday afternoon, I received a robo-call that my antibiotic was ready for pick-up. At that point, I knew I wasn’t getting the other one, hadn’t expected to get anything until after the holidays, so I ecstatically accepted what I could get.

I decided chicken wings would help – no sauce, of course. Only salt & vinegar, carrots, celery and blue cheese. I took my to-go order home, and following in the theme of the day, sadly discovered I had no blue cheese. I did have someone else’s smooshed chocolate cake, lumped into a bowl. It was gross, so I threw it away and moved on.

Dose 1 of the Augmentin horse-pill made me more nauseous than I already was.

Dose 2 induced 24 non-stop hours of volcanic belching and prolonged gassing, alternately terrifying and offending HBlu.

At dose 3, it sounded like I’d swallowed the MGM lion and he really wanted out of my internal mess.

By day 3 (dose 4 & 5), the expected antibiotic effects kicked in, the lion was still protesting and it occurred to me that not as much liquid was coming out as I was forcing in. I gave myself a pass. Recliner and mindless phone games all day.

Day 4. I could… think. I thought about my ambitious list created pre-holiday time off. I thought, figures. Major projects thwarted, again. My biggest achievement was taking out the garbage and sleeping in 4-hour segments.

Yesterday, I did some minimal straightening up. Which after months of not doing any straightening up was monumental for me.

I put away my Christmas-themed socks to make room for 6 pairs of Christmas-gifted socks. I took a shower.

I read the provided one-sheet on SIBO diagnosis. It had been explained to me and was easy to understand. Bacteria is a normal part of large colon health. It is not normal in the small intestine. The small intestine bacteria eat your food, then excrete hydrogen and methane. You’re being robbed of nutrients and energy and infused with gasses.

Small intestine bacterial overgrowth symptoms: abdominal bloating/distension, GI issues, nausea, vomiting, body aches, malabsorption, malnourishment, brain fog, mental confusion, poor short-term memory, difficulty concentrating, exhaustion, severe fatigue, slurred speech, gait disturbances.

That’s when Hope showed up.

It might as well have been a physical flick of a lighter in a cave. I got it. I suddenly got it all, connected the dots. Low food absorption – low absorption – of everything. Low absorption of the extra vitamin D and iron and ibuprofen I’d been taking to help combat symptoms. Low absorption of allergy medications, fibromyalgia medications.

10 days from now, treatment for this bacterial monster will be complete. Realistically, it may take another dosing, it may take months until my body’s re-absorbed optimal levels of nutrients. That’s not ok.

I’m already impatient with Hope, so I will go one step further.

Lord, I ask you for healing with faith that it will come.

So, here’s to reasonable medical explanations, modified diets, and a healthier 2020 than 2019.

Oh, Billie Eilish, right?  Day 5, partial re-possession of brain, getting lost in hours of video, interviews, raw music, concert footage, fanzines, endless articles. Oh, and Bellyache, yeah.

Quote for the week: 2019 12 31 popular theory clusterfuck jakorte

ps. rock painting by paula pruitt