Better Late

I’d expected a card first thing in the morning, as we got ready for church. I’d waited  through the service and through our late, diner breakfast.

I was impatient, but decided not to spoil the fun. I’d over-eagerly done that, before. Most notably, by ruining Jeff’s engagement plan and proposal.

I figured there would be a surprise when we got home. Only, there wasn’t one.

Halfway through Sunday, July 23rd, 2006, I finally said it. “It’s my birthday, you know.”

“I know,” he replied casually. “I didn’t have time to get you a present.”

“You didn’t have time?” I asked.

“Besides,” he tacked on, “I could never surprise you, anyway, ‘cause you see all the bills.”

“That’s true,” I laughed. “Did you get me a card?” I was still hopeful.

Jeff’s flat answer was, “No.” Then, a half-hearted, “I never made it out.”

“Well, why didn’t you make me a card?” I wanted to know. “You used to always make me cards.”

Jeff sighed, “I was gonna bake a cake later.”

“Oh, ok.” I understood. Going out and getting around was getting more difficult, so that made sense to me. “You could have wished me a happy birthday, though.” I stressed.

“Yep.” he acknowledged, with a nod. “I probably should have.”

Just about dinner time, Jeff got up, and said he was going to go make my cake. I told him he didn’t have to, and that I’d be just as happy ordering Chinese food.

So, that’s what we did, complete with my favorite almond cookies and ritual fortune cookies. As usual, Jeff wanted to know what my fortune said. I read it to him, to which he responded the same way he had every time since we’d first met. “Mine,” he’d wiggle his substantial eyebrows and the tiny little paper slip, “Says – ‘Lucky Number –  69!’”

Three days later, I came home to a colorful Happy Birthday sign in our home-office window. Strategically hung facing the driveway, so I’d immediately see it when I pulled in.

Waiting for me inside, was a stellar dinner. Jeff made a special meatloaf concoction of ground beef, sausage and salsa baked under a cloak of ketchup and garlic. Accoutrements: hand-smashed, garlic red-potatoes with butter, Brussels sprouts drenched in butter and dinner croissants… with butter.

The butter-use was a nod to the occasion. Our frugal budget and our smidgen of health-consciousness meant margarine, in tubs. When planning special dinners, or upon getting good celebratory news, Jeff would roar, “This calls for Butter!”

After dinner, Jeff told me to close my eyes.  I opened them to a cake and a card. The double-chocolate cake was covered in neon yellow frosting and featured a black-piped beak plus google eyes to which he’d added eye-lashes using more black piping.

The card was a comic one. Amusing and strange, with an extra bit of Jeff’s handwritten humor. “Better late, than never.”

We went to bed full of cake topped with canned cherries and vanilla ice cream, holding hands, and giggling. I loved that chicken cake, and my husband, completely.

Jeff had managed to surprise me on a day I wasn’t expecting anything. I like to compare this birthday to the way I consistently and erroneously surprised him the day before his birthday; every year.

That card, though.

It was the last one.

Jeff had, unwittingly, been philosophically correct. I would gladly take always late, instead of never again.

Quote for the Week: 2019 03 05 late is always better than never again jakorte

2019 03 05 better late than never card jakorte

Keto Parking

So, I didn’t fall off the wagon. I wasn’t involuntary tossed. I didn’t jump for fun. I simply parked my luge along the trail and wandered off believing I’d be keto-back shortly.

By now, a snowfall of sugar in various forms has covered up my tracks. I haven’t slid far enough away to lose sight, though. Which is one of those blessing-curse situations. It turned out to be a comfortable sleigh as far as rides go. I guess you could say I didn’t realize the smooth way an adaptive lifestyle works.

I thought the things I missed the most were good summer fare. Fruits and vegetables way too loaded with sugars and conversion complexity. I ate a pear one week; I bought 3 bananas the next. I added an apple, after that. As silly as it seems, initially, those things are truly cheats.

I can’t say I’m cheating, now. I can only say I’ll walk right by any piece of meat if there is an available cookie. Because, cookies are temporary. At least, they should be. Yeah, they are, actually, but not until I run out. The beauty of running out is non-replenishment. Unless, of course, you’ve got another oven ready round.

Then, it’s decision time. I’ve learned this much: if it’s there and easily available, whatever it is, it will be eaten. So, here’s how it’s going to go. What’s going to go down is all about what’s going to go down my gullet.

I was absolutely resolution-less last year. On purpose. I mean, I made an effort to come up with the resolution to just not resolve. I won’t be doing that again. 2018 will be my vague resolution year.

I don’t know that it absolutely necessary to buy into time/action/result formalities. Mostly because they haven’t helped all that much. Setting even a realistic goal, then realizing despite full-out effort from the outset, you’re not going to reach it too easily degrades to disincentive. Knowing where I want to be is pressure enough without adding a finite end.

Besides, an end isn’t the goal. The goal is just beginning. I don’t doubt I’ll make it back to the place I left it all waiting. Sometime soon. After New Year’s, of course.

Quote for the Week:

2017 12 26 It is absolutely easier to resist temptation jakorte

Enjoy This Week’s Discovery Links:

Food Spend:  Increases After Holidays

Detox without Gimmicks: Naturally, Seriously

The Cycle of Carbs: Processed and Processing

Keto-Train (-ing)

First Step: on-boarding due diligence: review counsel reading list. 

I checked out Amazon for Kindle for availabilities and costs. Post-perusal, I contemplatively pursed my lips and rerouted my research to the www.

The first pop-ups included ads and what seemed to be sensationalistic attention grabbers. There’s a real search engine war out there in internet space. The good-for-you camp is as well attended as the ridership on the bad-for-you bandwagon. Eventually, I refined my search to “ketogenic recipes,” and happily hit a deep vein.

These super friendly, language casual, photo enticing and aiming to-grow-readership sites simply and thoroughly listed exactly what could be eaten with very little variation. That’s because the almost verbatim lists of can-do are infinitesimally smaller than the don’t-do. 

Despite the fact that these groups were a bit kinder, the echo of my first reaction returned loud and clear. “What? No. ” I moved on to the next logical level.

Second Step: Ignore a day or two or four, then revisit, and try to imagine physical behavioral compliance….

Despite studies and testimonials, I still dragged a dejected soul. From regular work lunchroom brown bagging to full-on celebrations, so much of life is about socializing with food. Going along for the fun and having an iced-tea would make me feel less left out. But, could I truly resist the ordering influenced by delicious aromas? Plus, not eating during these excursions would mean money could be reallocated from ‘dining out’ to ‘groceries.’

Yes, my budget is that specific. If you’ve been with me for a while, you know this. If you haven’t been with me for a while, well, now you know. I have yet to cover this topic in Knabble, although I have in previous forums. I think a side-track from this side-track may be in order, soon.

Quote for the Week:2017 11 28 just because something is good for you doesn_t jakorte

Enjoy this Week’s Discovery Links:

Lifestyle: Motivation

Lifestyle: Explaining Ketogenics

Lifestyle:  = Diet + Nutrition

 

 

the stall

Am I the only one? I might be. I probably am. Well, maybe not.

Interspersing mandatory with loveliness; chomping through absolutely healthy naked carrots and cucumbers, saving a few bites of my main dish in an effort to be able end a meal on a positive and tasty note. Healthy in its own way, an enamel skillet, no oil, what’s on hand concoction of a little leftover shredded red cabbage, the remainders of a bag of frozen broccoli, chopped mini red onions, tomatoes canned with green peppers and celery, unhealthisized with a still healthier than real sausage option of chicken Gouda sausages.  It’s sweet and savory and better for me than what I’ve been eating during the 5 month condo crisis.

It’s just unnerving to have to force myself to eat, eat more, eat better, and it’s directly connected to the stall.

Saying I’m in a holding pattern implies going in circles. I am not going in circles.  The unpacking/establishing thing has lost its fascination. Most everything is reasonably placed where I think I like it, for now.  There’s not even much minor effort moving; slide boxes around a little, consolidate partials.

If I see it and it is going the same way I am, and I know where I am going to put it when I get there, it stands a chance. I’ve also been reconsidering. Should probably put this here, or maybe I should do my nails or figure out what to eat. I’m stalled.

I’m looking ahead and looking at the moment, and not seeing a payoff that’s going to outweigh playing word games or guilty-pleasure reading or letting Blu shoulder-hug as we both enjoy the view from the living room window.

The “should” list of micro-organization supposed to lead to peaceful order is no longer stapled to my daily mental door. Floated to the kitchen table, like some other real stuff, I see it there, and there it is. Stalled.

I laugh when people say you have your whole life to get this together.

If I’m going to take my whole life to get it together, I’ll never have any fun because it will be bothering me for my whole life.  Except for tonight. Again.

Quote for the Week:

everythng in its place upright

Enjoy this Week’s Discovery Links:

Don’t Clean: http://organizedhome.com/clean-house/clean-sweep-case-against-spring-cleaning

Stop Stalling: http://talkingworks.com/stop-stalling/

# 6: http://www.petmd.com/cat/slideshows/care/reasons-to-hug-your-cat%20

No Substitution

Ok. Getting back on track, there is no such thing as presto-chango. There is habit breaking, weaning, paring, elimination and hopeful non-replacement. Budget, body, mind; substitutions are as plentiful as the problems we leave behind.

I have completely convinced my minimalism-desiring self I do not need anything. Except for new tires, or a rim, or not; still working on that. Four different businesses; four different diagnosis. As soon as I find one untried business that comes up with a plausible reason that corresponds to any one of the others, I may be able to do something about the perpetual low-air tire light.

In the meantime, as empowering as it is to say “no” to instant material gratification, I have moved directly into substitution. The new move isn’t a positive one, either. In fact, it may be more detrimental. I have deeper, longer arguments with myself over my replacement gratifier: deals.  The struggle is more constant than ever. Most email and post advertisements are easily disqualified, deleted. The ones that tempt are the “deals” sponsored through sites offering deep discounts. Advance commitment is the new barbed selling lure.

For example, there’s a new frozen yogurt spot that popped up near my regular market, that hasn’t actually been my regular market for very long. The new grocer won out over my previous market mostly by convenience. Closure of the store nearest me, numerous construction projects on the way to the other two sort-of-close-by, much better produce offerings and a cash-for-schools incentive that donates 10% of my purchase total to a program that will assist a friend’s child in taking a school-sponsored marching band trip abroad this coming winter, also played into the decision.

Ok, Getting back on track, I’ve been successfully avoiding that yogurt establishment, so far, using the carrot method. I drive by to pick up fruit and yogurt and mile and promise myself when I hit my next goal, 4.6 pounds away, I will indulge. I’m pretty sure I won’t succumb even then, because that would be monstrously counterproductive.

Then along comes an offer: $6.00 will get me $10.00 in frozen yogurt. I don’t need $10.00 in frozen yogurt. I also don’t really need $6.00 in frozen yogurt. However, if my finally-made-it-to-my-next-goal treat is going to cost approximately $4.00 anyway, it makes economical sense to go for the coupon commitment. The coupon will likely require an accomplice; preferably one who advance commit and will split the difference.

It’s ok to snicker at that idea. I know it’s ridiculous. The chances of me waiting to reach my next goal, which could be a month or more, are pretty slim. Which is what I am still trying to be: slim. So, I throw up my hands, close  my browser and decide I’ll decide tomorrow.

Hopefully, the almost irresistible offer will have expired. I’ll be disappointed, but fiscally and healthily responsible.

There’s no substitution for that.

Quote for the Week:

substitutions are as plentiful as problems

Enjoy this Week’s Discovery Links:

Retrain Your Brain: http://www.forbes.com/sites/carriekerpen/2014/05/13/seven-ways-to-retrain-your-brain-for-a-happier-existence/

Retrain Your Brain: http://www.mindbodygreen.com/0-8647/5-ways-to-retrain-your-brain-into-a-positive-powerhouse.html

Retrain Your Brain: http://www.cnn.com/2011/HEALTH/08/04/ep.brain.crave.cohen/