Bulking – it’s a new term I’m hawking; coining, if you will.
I figured I’d better claim in in the poor man’s patent kind of way; in writing. I could go the whole mail-it-to-myself route, but seriously, I don’t think it’s going to earn me. Expirable; might as well add that one to the list, as well.
I also have a back-up vice. Sometimes, even I can find it amusing. Sometimes, even I cannot. I’ve got membership to one of the big ones. The most appealing part is cheaper gas. It’s usually only pennies, perhaps a nickel or a dime per gallon savings. I fill-up twice a month; on occasion thrice. During the holidays, I might even hit weekly. It’s not exactly around the corner, but then again, not much is. A trip over, almost always turns into a trip in.
I’ve got a budget and an analytical nature. Self-posing questions abound. Here’s an interesting one:
Does someone like me need to purchase bulk?
Financially, it makes sense for the hard goods: toilet paper, paper towels, laundry soap, moisturizer, Q-tips; purchase cost savings may not add up, but the advantage of non-repeat market stops helps me live within my means. Less shopping means less temptation, excluding, of course, anything that escaped my list, but aims for my cart, anyway.
Soft goods are good only if there is commitment to their longevity. Experience has revealed there is no way I could consume a bulk amount of straight-up fruit in one week. However, sliced and tray-frozen, vacuum-sealed and clearly labeled, I have an extended supply for alternative use. Adding to oatmeal or yogurt, using as slow-melting flavored “ice” for my water, or as a thickener for fruit smoothies – are logical uses. I have used some in illogical ways. Like, hmm, defrosted strawberry mush stirred into hummus. Think of hummus as chickpea butter, and defrosted strawberries as alternative jelly. Not exactly Paleo, but not white bread PBJ, either.
Extended-life goods, pouches of quinoa, cans of tuna, chicken, boxes of black bean burgers, control portioned cheese, hummus; the freezer is our friend. Good buys aren’t always great ideas, though. Checking dates on yogurt is a solid determinant. If there’s no chance I will eat 24 single cups of plain yogurt by an expiration date, there’s no chance I’ll buy it. Bulk can bring you down, too. I’ve back-fired away from Greek for a while.
Milk, produce, and whatever yogurt happens to be 10/$10.00 (or less) wins; items best left to unfortunate fall-back “Hello, Darkness, my old friend” I-can-only get-there-on Saturdays or Sundays. Of course, if the choices were toenail clippings or an over-abundance of Greek yogurt, I’d go with the Greek. I think. I don’t know. Multiple senses rebel just considering taste and texture; characteristically thick, bitter curdle. A non-gourmet fact is some people do chew their nails. That makes me think there must be something to it. It also makes a magnificent argument for bulking down.
Quote for the Week:
Enjoy This Week’s Discovery Links:
Smithsonian on Expiration Dates: http://www.smithsonianmag.com/smart-news/sell-and-best-dates-food-are-basically-made-hard-get-rid-180950304/?no-ist
Conditioned Taste Aversion: http://psychology.about.com/od/classicalconditioning/f/taste-aversion.htm
Items Worth Buying Bulk: http://money.usnews.com/money/blogs/my-money/2014/03/18/15-items-always-worth-buying-in-bulk