So, have you done it, recently? Have you asked yourself, “How did I get here?”
October 6, 2007, I was on my very first mission roll, far from home, in the company of 48 strangers, asking myself over and over, “How did I get here?”
Every year for the past five years, on October 6th, I ask myself this question again. And every year, the answer seems more and more obvious. If you would have told me 10 years ago today, October 6, 2001, on my wedding day, that I would be a Christian, I would have doubted it. If you had told me 5 years ago today, October 6, 2006, at my husband’s funeral, that I would survive, and my Christian faith would be stronger than ever, I would have doubted it. There is no doubt in my mind these days, yet every year on this particular day, I take stock. I do so in amazement, and marvel at how GOD has brought me to and brought me through. Joyfully, this year, HE has brought me to you. Whether after a long while we’ve crossed paths again or we’ve intersected for the very first time, we’re solidly on the same journey, and have been for quite a while.
Please know that today, I am praying for the safety of your heart and body. I am praying for your guidance to be strong and bright. I am praying that the life you are living, will become sustaining memories that hold you close, reminding you of hard times and sacrifice, of love and hope, and those you share each experience with. May the LORD bless and keep you, always.
Ephesians 3:17-19 Then He will make his home in your hearts as you trust in him. Your roots will grow down into God’s love and keep you strong. And may you have the power to understand, as all God’s people should, how wide, how long, how high, and how deep his love is. May you experience the love of God, though it is too great to fully understand, then you will be made complete with all the fullness of life and power that comes from God.
There are at least six, solid, Biblical references regarding meatballs.
“Hi, we were wondering…”
I received a significant, mid-week invitation from a dear, don’t-get-to-see-often, friend. It was one of those jump-to-it, second-chance, “you don’t want to miss this,” opportunities. The last time I rode along became a scary freeway ice-dancing event featuring sliding cars, sudden lane-swerving, and frightening brake pumping. A few near-accidents in, a committee of concerned participants made the reluctant decision to head home before reaching our destination. It was a hard call to make, because individually and as a group, we don’t take volunteering lightly. In this case, it was clear a no-show would have serious consequences, but the severity of the travel conditions could not be ignored.
That’s how a recent early Saturday morning found me munching a Clif protein bar, hanging in the far parking lot of Sam’s Club, waiting on another ride.
In mission work there are sometimes great gaps of knowledge. This one wasn’t much of a mystery. We knew where we were headed, and what we would do. Still, the informational brochure I was handed filled in a lot of unknown blanks in my perception of the project. The impressive scale of Cass Community Social Services in Detroit is something to behold. The volunteer schedule is equally as impressive.
The Saturday kitchen schedule was filled by a church confirmation class from Alpena, a church youth group from Northville, the Detroit chapter of One Brick, some Michigan State-ers on spring break, and a women’s church group from Tecumseh. It started off slowly, but at one point I counted 24 people in the kitchen.
We had arrived believing we would be making sandwiches, and left not having made a single one. The new first order of kitchen business was slicing semi-frozen flanks of meat. The first problem I encountered was a lack of latex free gloves. By default, I became the dishwasher.
A volunteer named Bobby, who has been washing dishes at Cass for 9 years, so far, demonstrated the basics. Food down this shoot; rinse, load, fill, sanitize, stack, and re-shelve. I really wanted a bit more instruction from Bobby, but he wasn’t inclined to give it. He walked away and I proceeded to process dishes, utensils, pots and pans for two hours straight. Bobby would fly by every once in a while, saying the same thing, “You’re doin’ alright!”
During one of those passes, another volunteer pointed to my cleaning stash and requested an aluminum scrubbie. When I turned for it, Bobby was in my way, so I asked him to please hand it over. He didn’t. “The scrubbie,” I reiterated, thinking perhaps he hadn’t heard my quiet voice in the ruckus. He just stood there, shaking his head at us. I tried again, carefully explaining and renaming the item, “She would like that scouring pad, please.” Finally, he cracked a semi-smile and pointed behind her. There, at the exact spot where the question had originated, in a rather obvious place, was another one.
In those two minutes, my pile had grown to overflowing the staging-space allotted to dirty items. but went back to work with a conquer-this-mountain attitude. Eventually, I was relieved of dish duty. I didn’t want to be relieved, but Miss Lonetta – head cook, kitchen orchestrator/coordinator, menu planner – insisted. She handed me two bowls with bananas, oranges, and grapes, pushed open a door and told me to go sit outside. A few minutes later, I became the fruit sharer, offering fruit and fresh-air seats to the also forced-to-take-a-break cooking crew.
The beef slicers also chopped a lot of broccoli and garlic, grated carrots and cheese, made rice, cracked dozens of eggs, and melted butter. From 9:00 AM until Noon, the principles hustled us along. It was about then that some of the volunteer shifts had ended. There were only about 6 of us left. Lonetta told me to go grab some parchment paper, and pointed in the general direction supplies. I wasn’t exactly sure where to look, but eventually I spied, grabbed, and delivered.
Then she wanted to know why I wasn’t making meatballs, with the few remain-ers who were also running out of time. I explained about the latex, and she gleefully cried. “Grab an apron and suit up!” One of the volunteer groups had shown up with a box of latex-free gloves. On my first grab, it was interesting to discover my right hand was reluctant to roll anything. It was sorely sore from squeezing the hand-held faucet. Still, I did my best with the sticky stuff. Out of 500 meatballs needed, jumping in at the last minute, I probably rolled somewhere around 50.
During the course of the morning and early afternoon, Lynetta changed her meal plan three times while we were prepping. Due to a lack of peppers, Pepper Steak turned into Steak ala Cass, which is actually pepper steak minus peppers, plus onions and mushrooms. Ten trays of garlic bread were prepped for the oven. For the most part, those who come for Cass meals, don’t eat vegetables if they’re presented as a side. Miss Lonetta devised a way to sneak them in. Meatballs were beefed up with carrots, broccoli, and onion, and stretched with crumbs, eggs and cheese. At the last minute, we learned a vegetarian entry would also be needed. We reviewed ingredients available, put our thinking caps on, and came up with a very improvised veggie stir-fry.
I’ve mentioned this before, but it bears repeating: each person’s mission experience will differ. I can’t say this is an accurate reflection for anyone else but me, but, the 30-second do-this dishwashing brief, the here’s-two-bowls-go-sit-outside directive, and the frantic search for parchment were unnerving in a successful, hyped-up sort of way. There is something to be said for being available and able to fumble around, change directions, and do whatever has to be done. It brings a little self-pride, a little coping confirmation, and an absolutely miniscule idea of what may be expected next time.
My unofficial three-part summary of Cass Kitchen philosophy:
Philippians 2:4: Let each of you look not only to his own interests, but also to the interests of others.
Galatians 6:2 Bear one another’s burdens.
John 13:34-35 A new commandment I give to you, that you love one another: just as I have loved you, you also are to love one another. By this all people will know that you are my disciples, if you have love for one another.”
Romans 12:10 Love one another with brotherly affection. Out-do one another in showing honor.
Ephesians 4:32 Be kind to one another, tenderhearted, forgiving one another, as God in Christ forgave you.
Colossians 3:12 Put on then, as God’s chosen ones, holy and beloved, compassionate hearts, kindness, humility, meekness, and patience.
From the New Testament, Jeff’s father chose selected verses from John 14.
“Don’t let your hearts be troubled.”
“Believe in God, believe also in me.”
“In my Father’s house, there are many dwelling places.”
Dwelling places; the phrase slammed me. For some reason; a jolt. It’s one I’ve never understood. A point of confusion really: how many Heavens are there? I heard other familiar bible bits drift in from a long way off. In between each, echoed “dwelling places.”
My recollection of the dedicated meditation time was that I did not. Instead, irrationally irked, I internally re-played Roger’s specific “dwelling places” passage request, and wished the meditative time would end.
As a mark to the end, the Ministries announced that we would be moving into remembrances and microphones would be available if anyone chose to share their special memories of Jeff. I know they both clergy spoke, in turn. I cannot tell you what either said.
I can tell you that when pulled my own paragraphs from Jeff’s ‘funeral file’ last night, I was shocked to see I possess some semi-detailed notes. This isn’t the first time I’ve culled papers from the chest. It’s a bit unnerving not to remember ever having seen them before just because of the volume.
There are five pages. Three pages and one extra line of pink college rule, which, at first glance, I believed were in my mother’s handwriting. I compared it to the one-page neon yellow printer stock on which she wrote her thoughts. I can’t definitively say one way or the other. The brilliant paper Mom used however, no doubt was taken from our Michigan Hot Sauce Club stash for monthly newsletters and mail adverts.
There’s a list of the same color that seems to have be compiled by Jeff’s sister. I’m unsure if it is a role-call, an invite list or rows of still-to-be-notified. On the other side, are notes in my handwriting. Names, phone numbers, time of day or night, some doodle work, plus the note ‘figure out the store.’ That last one wasn’t in my pen.
Quote for the Week:
Pink College Rule Pages (1-4), Group Eulogy Contributions
There’s a lot to be said about the music we keep in our hearts.
There’s a reason we love the music we love.
It speaks to us on an intimate level, no matter cadence or rhythm or volume.
Jeff kept quite a few in his. Many of enthusiasm.
Funeral planning, I chose hymns he’d always comment on. “Oh, good!” Jeff’d exclaim when the church bulletin listed one of his favorites. He’d sometimes sigh, “Oh.” Thoughtfully noting hymns of importance. Those his mother Sally and grandmother Nannee loved.
“Oh, How I Love Jesus”
There is a name I love to hear
I love to sing its worth
It sounds like music in my ear
The sweetest name on earth
“Jesus Loves Me”
Jesus loves me!
This I know,
For the Bible tells me so.
I don’t think I chose this one. I’ve sung it before, and the pretty melody randomly pops-in to remind me from time to time.
“Hymn of Promise”
There’s a song in every silence, seeking word and melody;
There’s a dawn in every darkness, bringing hope to you and me.
I talk to time about my love; my greatest listener.
When music talks to me, I listen for the beats and counts; steady rhythms to regulate my heart, with words that understand.