It Happened.

When I finally realized it could happen, within our budget, within our time frame. I got to work.

I created flyers, postcards, judging guidelines, tasting labels and signs, decorated donation jars. I made sure we had my emergency event supply kit, as well as a first aid kit. I organized the program and timing of contests. We made many trips to the local dollar store for supplies and décor.

We recruited family and friends to work. The weather cooperated; the vendors showed up. Two of Jeff’s friends came from Ohio with one of those humungous dancing windsocks, and set that up. (There’s a story about these two, I also have to tell.)

When it was time for our live interview, Jeff came and found me. Carting two folding chairs, he walked me over to the outdoor radio set-up. He looked around, and snapped his fingers. Lifting one in the air, Jeff observed another seat would be needed, but first. he had to go check on something.

He wandered away as quickly as a wanderer can, and never came back. So, that’s how I ended up at the tech board, fielding questions about things I wasn’t 100% sure about and providing information, alone.

I didn’t really mind, and had no trouble doing it by myself, but when I asked Jeff what had kept him away, he sheepishly admitted he just hadn’t liked how he’d sounded when we’d recorded a small pre-spot at the radio station studio.

For as loud and happy as Jeff was, he shied away from spotlights. He loved parties, and loved planning. He just preferred to be one of the crowd; in among the people, where the action was.

The hot sauce eating contest began with only a handful of participants. That number dropped pretty quickly. Three rounds in, there were only two. The guy who became the second-place winner finally quit when his tears started to burn his cheeks. He walked away with $25.00. The first-place winner ridiculously took another spoonful hit as a ‘Victory Lap,” and then announced she was off to spend her $50.00 prize at El Chalupin (aka The Grasshopper) in Adrian for a Mexican dinner.

Jeff and pretty much everyone spectating, were astonished by that. I didn’t think it’d be worth it for anyone to go as far as they did. Chili-heads are a fierce, feisty and fun-loving bunch, devoted to fiery foods. The fiery food vendor and selling community were the most enthusiastic folks I’ve ever done business with. Jeff fit right in.

Many of our vendors were just as dedicated, just as friendly. I have many stories to share about them. That’ll be coming up.

Thought for the Week:

2018 11 20 Share your enthusiasm cultivate and curate jakorte

 

 

 

 

 

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