Sauce-a Huh?

We had a store coach. A fellow BNI member, with tons of enthusiasm.  He and Jeff got together once a month to brain storm. Jeff would bring him our ideas, and our monthly advertising budget. How much we spent didn’t exactly have a direct correlation to how much we earned. Mostly, we spent more on inventory than marketing. Some months, we’d spend more on advertising and less on product.

Jeff was super excited when I got home from work that day. In the meeting they had dreamt big. Then bigger; then bigger, yet. As he talked, it became clear he wasn’t really thinking budget.

The idea we had agreed to investigate further was to invite as many local non-chain restauranteurs as possible to a salsa meet-and-greet. Of course, there’d be tastings. Hopefully, some bulk sales, too. Serving salsa wasn’t an issue, we were licensed for that having taken the Lenawee County Health Department’s Food Safety course.  

When Jeff mentioned a local wine-maker and declared we could give samples of that, too, I had to stop him. “Um,” I said. “We don’t have a permit for that.” “I’ll check that out,” Jeff made a note. “Maybe he could do the samples for his own stuff.”

“Anyway,” he continued. “That’s not all of it.” He shuffled some papers around. “Here’s what I think we should do.” The title of the hand-written (almost illegibly scribbled, truly) was Sauce-a-Palooza. “I’m not sure we can use the ‘palooza’ part.” I interjected. “Might be copyrighted.”

“Ok,” he waved his hands. “But, that’s not all of it.”

“All of it” entailed tents, tables for crafters or businesses, a homemade salsa contest, hot sauce eating contest, bounce houses, live music, a live radio broadcast, and 20 different kinds of salsa for a vote-for-your-favorite American Red Cross fundraiser.  Each salsa would have a mason jar next to it. Each vote was 25 cents, but folks could put as much as they wanted over that in, too. The salsa with the most money in their jar would be the winner.

“The winner of what?” I asked. “No, wait… never mind that. Do you have any idea how much it costs just to rent tents? Do we need a permit for that? Live music? Where would we get a power source? I have no idea how much those bouncy things cost.  Do you?”

“Well,” Jeff was getting ready to explain, when I cut him off, again.

“Do we really want to serve homemade salsa from people we don’t know? We can’t just set out jars of salsa and let them sit there all day. We’d need to keep them cool. We’re gonna need to hire help for all this.” I took a deep breath. “Oh, no.” I reported. “We can’t possibly afford all that.”

“Well,” Jeff started.

“Maybe next year.” I emphatically ended the conversation, before adding, “So, what’s for dinner?”

Quote for the Week:

10 29 2018 There are only two types of business people jakorte

 

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