One of the requirements was that the house be only constructed using edible items.
We’d already purchased chili-shaped red cherry gummies, so I ran down to our store. Of course, as long as I was there, I eyed the stock; evaluating each item for inspiration. Super-Hot Tamales, spicy Red Hots, old-fashioned Fireballs, cinnamon flavored licorice twists and mango-habanero gum, and dried chili peppers piled up on the kitchen counter. I also grabbed a few packets of blueberry habanero cookies and two spicy chocolate bars, for dinner.
Next stop was Country Market. In the baking supply section, I basketed powdered sugar and food coloring. Intending to pick up a few cute mini-tubes of icing, I saw an easier way. Colorful packages of hard icing letters! I grabbed two sets of those, thinking I’d use them to add ‘Michigan Hot Sauce Club’ to the roof.
In the candy aisle, I slowly evaluated every red or green item in the candy aisle. It was disappointing to determine there wasn’t anything especially unique or anything I didn’t already have. I’d seen some adorable trees made by stacking Hershey Kisses, though. I thought they’d be cute even though they weren’t ‘hot’, I picked up one bag of white chocolate peppermint kisses . Just in case I came up creatively short, later. And, in case, I felt like eating some.
“Ok,” I thought to myself. “What food looks like a tree?” Years ago, a young lady who recently became engaged, used to call broccoli ‘little trees.’ When I got to produce, I stopped in front of a bin full of green stalks and crowns. I stood there a while wondering if broccoli would hold up for a week or so, or for however long the house would be on display.
Thinking it probably would wilt, or worse, I also realized I hadn’t come across any broccoli trees on any of the many, many gingerbreads I’d found online. Logically, that made sense. I mean, no kid’d want vegetables on their candy-covered house, right? Still, since my mind was already headed that way, it leaped to jalapenos.
Jalapeno peppers seemed to sturdy. We bought them in large quantities and they lasted a long time at our house. I contemplated that pile and figured out that jalapenos look nothing like trees. I couldn’t even imagine a way to make them into trees, so I sighed and turned the carriage around. That’s when I had an ‘aha’ moment. If I drizzled white icing on them, the wrinkly little habaneros in front of me could turn into snow-covered pine trees. Yeah, it was stretch.
I miss judged how much décor a candy house would need. So, I ran a little short on the idea of using the licorice ropes to resemble logs. I arranged, rearranged and shuffled candies around on the kitchen table for a few hours before I came up with a sweet plan. Done with the decorating, I stood back and shook my head. The Hot House looked nothing like I’d imagined. I knew I wasn’t going to be entering it into any contest, that was for sure.
When I revisited the mess the next evening after work, it honestly didn’t look as horrible as I thought it had. The structure had held together, was kinda cute and definitely unique. I knew there wasn’t going to be another theme’d like it. I knew it wasn’t likely I’d be winning any awards for construction or beauty, but, maybe, it would at least be amusing. I know Jeff would’ve laughed, so I took my entry downtown.
Somewhere amongst my belongings, is a red ribbon that reads, “People’s Choice Award” and an old camera card with a color picture…
Your creativity never ceases to amaze me!
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Thank you, Irma!